2 Course Dining

 @ The Wynnstay’s

For £8.50

No more than 6 guest per party

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Menu

Home made soup of the day with fresh bread

Cajun potato wedges with garlic mayonnaise

Homemade Chicken Liver pate with onion marmalade

Vegetable spring roll with sweet chilli sauce

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Home made cheese burger with chunky chips

Mushroom carbonara

Boiled Ham hock on mash potato with Parsley sauce

Deep fried battered Kingfish with homemade chunky chips and mushy peas