We also offer a daily gastropub style menu offering from lunch time Panini’s and sandwiches to meals including old favourites such as cod and chips with mushy peas, chicken and mushroom pie and curry and rice, along with specialities such as our fresh fish bouillabaisse.
Delicious desserts are made daily and offer delights such as mixed berry and whisky eton mess, lemon pannacotta and tiramisu.
Our gaggia coffee machine is on all day serving cappuccino, latte, espresso and filter coffee
STEAK NIGHT EVERY THURSDAY NIGHT!.
