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Roasted butternut squash and rosemary soup

topped with a porcini mushroom croûte

Smoked salmon, cream cheese and chive roulade

with salmon caviar dressing

Tyn Y Celin free range chicken and braised leek terrine

with cranberry sauce and toasted ciabatta bread

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Twice roasted belly pork with apple and herb stuffing,

Finished with a cider sauce

Delice of crusted baked cod with a white wine and creamed pea sauce

Roasted pepper, garlic and sweet potato risotto

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Lemon and honey Pannacota

with raspberry and cassis coulis

Thyme and sweet sherry infused bread and butter pudding

with vanilla anglaise

Stilton and mature cheddar

with baby beet chutney

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